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APPETIZERS
Homemade Soup of the Day Served with
crusty bread & butter Mushroom Alfredo Button mushrooms cooked in cream, parmesan and garlic sauce. Served on ciabatta bread.
Deep-fried Brie Wedge Served with salad garnish and sweet chilli dip.
Caesar Salad Goat's Cheese Salad Asparasgus with Hollandaise Sauce Carrot & Coriander Soup
MAIN COURSES
Mushroom Stroganoff
Vegetable Stir Fry With plum sauce served with noodles & rice Vegetable
Lasagne Served with a choice of chips or fresh salad Butternut Squash
Filled with Mediterranean vegetables topped with goat's cheese Baked Aubergines
Stuffed with Mediterranean vegetables topped with mozzarella cheese

DESSERT
Johnson's Cheese Board Our favourite cheeses with fresh fruit
& biscuits
Homemade Cheesecake Ask staff for today's choice Chef's Crumble With creamy custard
Hot Chocolate Sponge With cream or ice cream Classic Creme Brulee With a strawberry and shortbread biscuit Homemade
Bread & Butter Pudding Served with delicious custard
Menu subject
to availability. We cannot guarantee our food is free of nut products.
The New Inn - probably the finest little food house this side of
the English Channel!

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The New Inn Freehouse, Canterbury Road,
Etchinghill, Folkestone, Kent. CT18 8DE
Tel: 01303 862026
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