Starters
Homemade Leek & Potato
Soup, Served with a Crusty Roll
King
Prawn Cocktail with Marie Rose Sauce,
Brown Bread & Butter
Smoked
Chicken Salad Topped with Raspberry Dressing
Mains
1/4 Lamb Shoulder sat on Minted Mash Potato
Drizzled with Mint Gravy
Slow Roasted Brisket of Beef, with crispy Roast Potatoes,
and red wine jus
Stuffed Chicken filled with Mediterranean Vegetables, wrapped in Smoked Bacon, and topped with
White Wine Sauce
All served with seasonal vegetables
Desserts
Strawberry Shortbread
Sweetheart with Pouring Cream
Lovers Chocolate Delight
(Chocolate soaked Sponge with Ice Cream)
Rum & Raisin Creme
Bruleé with Strawberries
Our usual menus
are also available.