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SPECIALS BOARD
A
few examples of what you might find on our in-house Special's Board which is regularly updated.
APPETIZERS
Caesar Salad Goat's Cheese Salad Prawn
& Salmon Cocktail Battered Scallops & King Prawns Chicken Satay with Spicy Noodles Asparasgus
with Hollandaise Sauce Carrot & Coriander Soup Melon & Parma Ham MAIN COURSES
 Aged Scottish Fillet Steak
Garnished with tomatoes, mushrooms & onion rings served with a choice of chips, bacon & herb potatoes, new potatoes,
vegetables of the day or fresh salad Luxury Seafood Spaghetti Freshly cooked spaghetti with prawns, scallops,
squid rings & mussels in a creamy lobster bisque.
with White Wine Sauce
Chicken Avocado Salad Chicken & Goat's Cheese Salad Chicken Pesto Pasta with Garlic Bread Chicken & Leek Pie with Seasonal Veggies Chicken wrapped in Bacon in a Pesto Sauce Spaghetti Bolognaise Chilli con Carne with Rice Steak & Guinness Pie with seasonal veggies Lamb Cutlets & Mint Sauce with Bacon & Herb Potato Wholetail Scampi Fruity Pork Stroganoff Pan-friend Guinea Fowl on a Spinach Squeak with sage & cranberry gravy (seasonal)
Sliced Venison served on pate, topped with field mushrooms, and a port sauce (seasonal)
Pheasant with Pine Nut Stuffing topped with a red wine jus (seasonal) Game Pie served with a choice of mash, chipped or bacon & herb potatoes and fresh veggies (seasonal) Plus a selection of scrumptious desserts meticulously
prepared by our chef
 The New Inn - probably the finest little
foodhouse this side of the English Channel!
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The New Inn Freehouse, Canterbury Road,
Etchinghill, Folkestone, Kent. CT18 8DE
Tel: 01303 862026
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