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SPECIALS BOARD
These are some of the most popular
dishes from The New Inn's
famous specials board - available on a regular rotating basis.
Check the chalk-boards (in-house) for weekly availability.
APPETIZERS

Caesar
Salad
Goat's Cheese Salad
Prawn
& Salmon Cocktail
Battered
Scallops & King Prawns
Chicken Satay with Spicy Noodles
Chicken Dippers with Mayonnaise Dip
Asparagus with Hollandaise Sauce
Carrot & Coriander Soup
Melon & Parma Ham
MAIN COURSE

Grilled Plaice with Herb Butter Butterfish with white wine
sauce The Famous New Inn Salmon
Sizzler
Salmon-en-croute with Hollandaise Sauce Chicken
Escolope
Chicken
Caesar Salad Chicken Avocado Salad
Chicken Korma with rice
Chicken
& Goat's Cheese Salad
Chicken & Mushroom Suet Pudding
Chicken Pesto pasta with Garlic Bread
Sweet & Sour Chicken
or Pork with rice Chicken Madras
with rice & poppadoms
Chicken & Leek Pie with
seasonal vegetables
Chicken wrapped in bacon, topped with pesto sauce
Spaghetti Bolognaise Chilli Con Carne with Rice
Steak & Kidney Pudding with seasonal
vegetables Steak & Guinness Pudding
with seasonal vegetables
Lamb Hotpot
Lamb Shoulder in Redcurrant Jus
Lamb Cutlets & Mint Sauce with bacon &
herb potatoes
Pork Normandy Sausage Casserole
Quiche Lorraine
Cheese Ploughman's
Beef, Ham, Pork Ploughman's
Lasagne Vegetable or meat served with chips and salad
Whole tail scampi & chips with salad or peas
Fruity pork stroganoff & rice
Plus a selection of special desserts freshly-prepared
by our head chef.

Gluten-free & vegan dishes available with
advance notice.
Menu
subject to availability. We cannot guarantee our food is free of nut products. We have wheelchair access throughout,
although our toilet facilities are regular size.

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The New Inn Freehouse, Canterbury Road,
Etchinghill, Folkestone, Kent. CT18 8DE
Tel: 01303 862026
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