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Our speciality
FISH
& SEAFOOD
Fish is one of our most popular requests and - after serving
it for a lifetime - our chefs are highly-skilled in bringing out the full flavour. Using
a combination of ingredients, you can expect a fusion of tastes and aromas that will make your mouth water These examples appear in our other menus, either at lunchtime or evening. Please check availability.
Breaded
Whitebait Delicious deep fried whitebait served with fresh
salad & tartar sauce
Seafood Gratin Scallops
& prawns in a delicate seafood sauce topped with a parmesan & breadcrumb mix, and baked in a hot oven. Served with salad & chunky bread. Prawn, Avocado & Mango Cocktail Tossed in a
Marie Rose sauce & served with salad and chunky bread Homemade Crab Cakes Homemade with
fresh crab meat, served with a sweet chilli dip & salad. MAIN
DISHES
Jumbo Cod Deep fried in chef's beer
batter with tartare sauce, served with a choice of chips, bacon & herb potatoes, new potatoes, vegetables of the day or salad. Salmon Supreme Pan
fried salmon steak sat on a bed of stir fry vegetables with an orange & cranberry sauce, served with a choice of bacon & herb
potatoes, new potatoes, vegetables of the day or salad. Luxury Seafood Spaghetti Freshly
cooked spaghetti with prawns, scallops, squid rings & mussels in a creamy lobster bisque. Homemade Fish Cakes
Salmon & dill fish cakes served with chips, fresh salad and a sweet chilli dip.
Menu
subject to availability. We cannot guarantee our food is free of nut products.
The New Inn - probably the finest little
foodhouse this side of the English Channel!
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The New Inn Freehouse, Canterbury Road,
Etchinghill, Folkestone, Kent. CT18 8DE
Tel: 01303 862026
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