Tucked away in the ancient leafy village of Etchinghill (the Saxon name for 'the hill with the babbling
brook'), The New Inn is
a cosy, timber-framed, pub & restaurant. The building dates
back to the 16th century, and these days the inn has a fine reputation for superb cuisine,
serving gourmet food, real ale,
bar snacks, coffees and traditional pub grub.
With a lovely beer garden for the summer months, The New Inn is within putting-distance of Pentland golf club,
a few minutes from the Channel Tunnel terminal and Folkestone Rugby Club, a 10-minute drive from Ashford
International
rail terminal, and 20-minutes from the Dover ferry ports.
With dedicated staff and
attentive service, we strive to make this corner of Kent feel like
a home-from-home.
The atmosphere is welcoming,
the cuisine mouth-watering, and the traditional ale thirst-
quenching. The two large fireplaces make for a relaxing dinner on a chilly evening.
REAL ALES & FINE WINES
Proprietor Kevin Johnson is an expert in real ale and prides himself on the quality of his traditional hand-pulled beers.