We expect the party to be in full swing by 10pm.

Non-diners are welcome to join in the fun 

- just turn-up on the night.

Disco and late bar.

Kilted piper and highland drummer 

as the clock strikes twelve!

Jools Holland's got nothing on us ... !

VERY SPECIAL DINNER MENU

Starters

A Cullen Skink of Local Smoked Haddock in a creamy broth served with crusty bread

Haggis on a Neeps and Tatty Cake Whisky Jus

Tiger Tail Prawns in a lime and lemon Mayonnaise served on a bed of mixed leaves

Smoked Salmon Slices with Honey and Dill dressing

Served with granary bread, herb butter and lemon wedges

Main Course

Aberdeen Angus Beef Medallions, Field Mushroom and Pate Tower served on horseradish mash with Drambuie sauce

Roast Venison Haunch on Marmite Roasties with a rich red wine ragout

Caledonian Chicken Chicken Breast stuffed with Haggis and Black Pudding, Sage jus

Scottish Salmon Supreme from the Lochs grilled in herb butter and served with a whiskey hollandaise

Vegetable and Mushroom Tartlet with a mozzarella topping on a tomato and tarragon cannoise

Dessert

Champagne and Mandarin Meringue

Port Plum and Cinnamon Cheesecake

White chocolate and Baileys Shortbread

Athol Brose

Whiskey whipped cream with fresh raspberries

£49.95 per person

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			The New Inn Freehouse, Canterbury Road, Etchinghill, Folkestone, Kent. CT18 8DE Telephone: 01303 862026 (c) The New Inn, Etchinghill