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Our evening menu is our speciality. Freshly
cooked to order, sourced locally as much as possible, and expertly prepared by Kevin Johnson. A skilled chef with 30 years
experience, Kevin has developed a terrific repertoire (not to mention reputation) during his 10 years at The New Inn. In
the next 12 months, Kevin hopes to have his own TV chat show, cookery programme, feature film, a residency at The Ritz, cuddly
merchandise and a hit record ..... oh alright, we're joking. We're keeping him chained to the stove in The New Inn
kitchen - right where he belongs. Enjoy!
Prawn & Pink Grapefruit Cocktail Tossed in a seafood sauce, and served with fresh salad & rustic bread. Homemade Soup of the Day
Served with rustic bread & butter Mushroom Alfredo (V) Button mushrooms cooked in cream, parmesan and garlic sauce, served on ciabatta bread Garlic & Chilli
Prawns King prawns pan-fried in garlic & chilli oil, served with
chunky bread. Duck
Liver & Orange Pate Served with chunky bread, fresh salad leaves & chutney.
Crab Cakes Homemade with fresh crab meat, and served with lemon mayonnaise & fresh salad.
- To Continue
Salmon Supreme
On a bed of sweet potato with an orange &
cranberry sauce. Sizzling
Chicken
Chicken strips
cooked in sweet chilli & plum sauce with stir fry vegetables. Served with noodles & rice. Sizzling Steak Steak strips cooked in sweet chilli & plum sauce with stir fry vegetables. Served with noodles & rice. Chargrill Lamb Cutlets
Garnished with button mushrooms & tomatoes. Prime Cut Aged
Sirloin Steak Garnished
with tomatoes, mushrooms & onion rings. Prime Cut Rump Steak
Garnished with tomatoes & mushrooms. Chicken Pasta Alfredo
Freshly cooked pasta in cream, parmesan &
garlic sauce, served with chicken & button mushrooms. Stuffed Chicken Breast
Filled with brie & cherry tomatoes, wrapped
in bacon, with a lemon & ginger sauce.
Crispy Lamb Shoulder With mint jus
Confit of Duck On a sweet potato rosti with an orange
& ginger sauce. Beer Battered Cod Jumbo cod in chef's beer batter served with tartare sauce. Chicken, Apple & Walnut Salad
With a caesar dressing. Vegetable Stir Fry
In a plum sauce served with noodles
& rice. All
of the above served with a choice of two of the following: - chips, herb potatoes,
new potatoes, vegetables or fresh salad
And to Finish ...
Johnson's Cheese Board Our
favourite cheeses with fresh fruit & biscuits
Homemade Cheesecake Ask staff for today's choice Chef's
Crumble With creamy custard
Hot Chocolate
Sponge With cream or ice cream Classic Creme Brulee
With a strawberry and shortbread biscuit Homemade Bread & Butter Pudding
Served with delicious custard Gluten-free
& vegan dishes available with advance notice.
The New Inn - probably the finest little foodhouse this side of the
English Channel!
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The New Inn Freehouse, Canterbury Road,
Etchinghill, Folkestone, Kent. CT18 8DE
Tel: 01303 862026
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