The New Inn, Etchinghill, Kent - Country Pub / Restaurant

Main Menu

| | | | | | | |

The New Inn, Etchinghill

MAIN MENU

APPETIZERS

Homemade Vegetable Soup of the Day (V)

Served with bread roll & butter

Chicken Dippers

Served with salad and mayonnaise dip

Scallop Rolls
Delicate sea scallops, simmered in butter & garlic, wrapped in bacon

Pan-fried garlic button mushrooms (V)

Marinated in cream & garlic butter served with salad

Aubergine & Goat's Cheese Tower

Layers of aubergine & goat’s cheese,

olive & basil pesto on a tomato viniagrette

Asparagus Tails (V)

Dressed with hollandaise sauce

Deep-fried Brie (V)

With red currant sauce & mixed salad

Field Mushrooms (V)

Served with garlic butter, chilli sauce and garnished with salad

Prawn Cocktail

Served with Marie-Rose sauce, brown bread & butter

Homemade Crab Cakes

Garnished with salad and sweet chilli sauce

Tiger Tail Prawns

Wrapped in filo pastry and served with a chilli dip & salad

Battered King Prawns

Garnished with salad and a choice of dips

Whitebait

Served with a salad garnish and tartare sauce

Asparagus Tips Wrapped in Parma Ham

Served with Hollandaise sauce

Mediterranean Vegetables (V)

Topped with tomato & mozzarella cheese

Pate & Melba Toast

Served with salad & cumberland sauce

Goat's Cheese Salad (V)

Garlic Bread (V)

Three pieces served with – or without – cheese & salad garnish

MAIN COURSES

MAINCOURSE

Sunday Roast of the Day

Served with seasonal vegetables, Yorkshire pudding, and pan gravy.

Sizzling Dishes

Steak, duck and chicken dishes ... succulent & mouth-watering.

Served with rice & noodles.

Steakstone Dishes

Cook-your-own delicious meal with our innovative steakstones.

Please see separate page for more details.

Choice of Chargrills

Chicken fillet, pork loin, lamb steak and tuna,

Australian sirloin steak, Scottish fillet steak, pork medallions,

lamb shoulder, chicken & bacon supreme, pan fried duck or goose.

Served with a choice of chips, boiled potatoes,

bacon & herb potatoes or salad & vegetables of the day.

Fish Dishes

Cod, butterfish, haddock, lemon sole, salmon or tuna.

Served with a choice of chips, boiled potatoes,

bacon & herb potatoes, or salad & vegetables of the day.

Homemade Thin Crust Pizza

A selection of traditional 9-inch Italian pizza including

Spicy Meatball, Pepperoni, Margherita, Tropicana and Bosciola.

All served with or without olives.

VEGETARIAN

Baked Aubergine

Stuffed with a mixture of vegetables, topped with homemade tomato sauce & mozzarella cheese, and served with rice.

Vegetable Lasagne

Cooked in tomotaes and betchemel sauce served with a choice of chips, boiled potatoes, herb potatoes or salad & vegetables of the day.

Mushroom & Apricot Stroganoff

Button mushrooms and apricot served with rice.

Vegetable Stir-fry

Assorted mixed wok-fried vegetables

cooked in a light plum sauce served with rice.

Three Cheese Pasta & Broccoli Bake

Served with boiled potatoes.

Mushroom Omelette

Three egg omelette served with sliced mushrooms and salad garnish.

DESSERT

Sherry Trifle

Sorbet & Ice Cream

Choc Chip Ice Cream with Chocolate Sauce

Super Soft Vanilla Ice Cream

Mint Choc Chip Ice Cream

Strawberry Ice Cream

Apple Crumble

Cherry & Apple Pie

Creme Brulee

Cheese Board

Pavlova

Chocolate Fudge Cake

Bread & Butter Pudding

Menu subject to availability.

Gluten-free dishes on request.

Photographs for illustration purposes only.

Unfortunately, we cannot guarantee our menu is free of nut products.

FOOD & DRINK GIFT VOUCHERS

CLICK TO GO BACK

MENU PAGE

HOME

The New Inn Freehouse, Canterbury Road,

Etchinghill, Folkestone, Kent. CT18 8DE