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The New Inn, Etchinghill

 
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Homemade Vegetable Soup of the Day (V)

Served with bread roll & butter

 

Chicken Dippers

Served with salad and mayonnaise dip

 

Scallop Rolls
Delicate sea scallops, simmered in butter & garlic, wrapped in bacon

 

Pan-fried garlic button mushrooms (V)

Marinated in cream & garlic butter served with salad  

Aubergine & Goat's Cheese Tower

Layers of aubergine & goat’s cheese,

olive & basil pesto on a tomato viniagrette

 

Asparagus Tails (V)

Dressed with hollandaise sauce

 

Deep-fried Brie (V)

With red currant sauce & mixed salad

 

Field Mushrooms (V)

Served with garlic butter, chilli sauce and garnished with salad


Prawn Cocktail

Served with Marie-Rose sauce, brown bread & butter

 

Homemade Crab Cakes

Garnished with salad and sweet chilli sauce

 

Tiger Tail Prawns

Wrapped in filo pastry and served with a chilli dip & salad

 

Battered King Prawns

Garnished with salad and a choice of dips

 

Whitebait

Served with a salad garnish and tartare sauce

 

 Asparagus Tips Wrapped in Parma Ham

Served with Hollandaise sauce

 

Mediterranean Vegetables (V)

Topped with tomato & mozzarella cheese

 

Pate & Melba Toast

Served with salad & cumberland sauce

 

Goat's Cheese Salad (V)

 

Garlic Bread (V)

  Three pieces served with – or without – cheese & salad garnish

 

 

MAIN COURSES

MAINCOURSE

Sunday Roast of the Day
Served with seasonal vegetables, Yorkshire pudding, and pan gravy.
 
Sizzling Dishes
Steak, duck and chicken dishes ... succulent & mouth-watering.
Served with rice & noodles.
 
Steakstone Dishes
Cook-your-own delicious meal with our innovative steakstones.
Please see separate page for more details.

 

Choice of Chargrills
Chicken fillet, pork loin, lamb steak and tuna,
Australian sirloin steak, Scottish fillet steak, pork medallions,
lamb shoulder, chicken & bacon supreme, pan fried duck or goose.

Served with a choice of chips, boiled potatoes,

bacon & herb potatoes or salad & vegetables of the day.

 

Fish Dishes
Cod, butterfish, haddock, lemon sole, salmon or tuna.
Served with a choice of chips, boiled potatoes,

bacon & herb potatoes, or salad & vegetables of the day.

 

Homemade Thin Crust Pizza
A selection of traditional 9-inch Italian pizza including
Spicy Meatball, Pepperoni, Margherita, Tropicana and Bosciola.
All served with or without olives.
 
 
 

VEGETARIAN

Baked Aubergine
Stuffed with a mixture of vegetables, topped with homemade tomato sauce & mozzarella cheese, and served with rice.

 

Vegetable Lasagne

Cooked in tomotaes and betchemel sauce served with a choice of chips, boiled potatoes, herb potatoes or salad & vegetables of the day.

 

Mushroom & Apricot Stroganoff

Button mushrooms and apricot served with rice.

 

Vegetable Stir-fry

Assorted mixed wok-fried vegetables

cooked in a light plum sauce served with rice.

 

Three Cheese Pasta & Broccoli Bake

Served with boiled potatoes.

 

Mushroom Omelette

Three egg omelette served with sliced mushrooms and salad garnish.

 

 
DESSERT

Sherry Trifle
 
Sorbet & Ice Cream
 
Choc Chip Ice Cream with Chocolate Sauce
 
Super Soft Vanilla Ice Cream
 
Mint Choc Chip Ice Cream
 
Strawberry Ice Cream
 
Apple Crumble
 
Cherry & Apple Pie
 
Creme Brulee
 
Cheese Board
 
Pavlova
 
Chocolate Fudge Cake
 
Bread & Butter Pudding
 
 
 
Menu subject to availability.
Gluten-free dishes on request.
Photographs for illustration purposes only.
Unfortunately, we cannot guarantee our menu is free of nut products.

What a great idea!
FOOD & DRINK GIFT VOUCHERS

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The New Inn Freehouse, Canterbury Road,
Etchinghill, Folkestone, Kent. CT18 8DE

(c) The New Inn, Etchinghill