The New Inn, Etchinghill, Kent - Country Pub / Restaurant

Core menu at The New Inn, Etchinghill - Tel: 01303 862026

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Johnson's at The New Inn

Sunday afternoon sees our delicious 'Sunday Roast'

which is served in addition to our usual menus!

Here you will find new starters and main courses, all freshly cooked to order, sourced from local produce, and expertly prepared by our skilled chefs, Kevin Johnson & Phil Hunt, each day of the week. And, of course, we have some absolutely terrific vegetarian menus too - just see the list below.

And be sure to check the daily SPECIALS BOARD

in-house next time you visit the pub.

Bon appetit!

APPETIZERS

mushroom soup

Homemade Vegetable Soup of the Day (V)

Served with bread roll & butter

Homemade Smooth Chicken Liver Parfait

Served withchutney and crusty bread

Chicken Dippers

Served with salad and mayonnaise dip

Scallop Rolls
Delicate sea scallops, simmered in butter & garlic, wrapped in bacon

Sauteed Mushrooms (V)

Served upon polenta crostino & topped with melted Cheddar cheese

Pan-fried garlic button mushrooms (V)

Marinated in cream & garlic butter served with salad

Aubergine & Goat's Cheese Tower
Layers of aubergine & goat’s cheese,

olive & basil pesto on a tomato viniagrette

Asparagus Tails (V)

Dressed with hollandaise sauce

Deep-fried Brie (V)

With red currant sauce & mixed salad

Field Mushrooms (V)

Served with garlic butter, chilli sauce and garnished with salad

Prawn Cocktail

Served with Marie-Rose sauce, brown bread & butter

Johnson's Homemade Crab Cakes

Pan-fried & served with watercress & creme fraiche chive dressing

Tiger Tail Prawns

Wrapped in filo pastry and served with a chilli dip & salad

Battered King Prawns

Garnished with salad and a choice of dips

Whitebait

Served with a salad garnish and tartare sauce

Rolls Asparagus Tips Wrapped in Parma Ham
Served with Hollandaise sauce

Mediterranean Vegetables (V)

Topped with tomato & mozzarella cheese

Pate & Melba Toast

Served with salad & cumberland sauce

Goat's Cheese Salad (V)

Garlic Bread (V)

Three pieces served with – or without – cheese & salad garnish

MAIN COURSE

Salmon

Succulent Sunday Roast

Traditional Sunday fayre served with a generous helping of

seasonal vegetables, Yorkshire pudding, and pan gravy.

Go on - treat yourself to a healthy square meal at least once a week!

Sizzling Dishes

Steak, duck and chicken dishes ... succulent & mouth-watering.

Served with rice & noodles.

Steakstone Dishes

Cook-your-own delicious meal with our innovative steakstones.

Please see separate page for more details.

Choice of Chargrills

Chicken fillet, pork loin, lamb steak and tuna,

Australian sirloin steak, Scottish fillet steak, pork medallions,

lamb shoulder, chicken & bacon supreme, pan fried duck or goose.

Served with a choice of chips, boiled potatoes,

bacon & herb potatoes or salad & vegetables of the day.

Fish Dishes

Cod, butterfish, haddock, lemon sole, salmon or tuna.

Served with a choice of chips, boiled potatoes,

bacon & herb potatoes, or salad & vegetables of the day.

Homemade Thin Crust Pizza

A selection of traditional 9-inch Italian pizza including

Spicy Meatball, Pepperoni, Margherita, Tropicana and Bosciola.

All served with or without olives.

Beer Batter Cod & Chips

Traditional fish & chips.

Slow-roasted Belly of Pork with Crackling

Served on a bramley apple and parsnip puree with a rich cider sauce.

Chargrilled Calves Liver

Served on chive mashed potato with crispy pancetta & caramelized onions.

Chargrilled Breast of Chilli Chicken

Served on pak choi noodles with Thai infused broth.

Slow-baked Confit of Duck

Served on a bed of roast vegetables with an orange sauce.

Pan-fried Plaice

Whole Hythe Bay plaice.

VEGETARIAN

MENU

Vegetarian

Baked Aubergine

Stuffed with a mixture of vegetables, topped with homemade tomato sauce & mozzarella cheese, and served with rice.

Vegetable Lasagne

Cooked in tomotaes and betchemel sauce served with a choice of chips, boiled potatoes, herb potatoes or salad & vegetables of the day.

Mushroom & Apricot Stroganoff

Button mushrooms and apricot served with rice.

Vegetable Stir-fry

Assorted mixed wok-fried vegetables

cooked in a light plum sauce served with rice.

Three Cheese Pasta & Broccoli Bake

Served with boiled potatoes.

Mushroom Omelette

Three egg omelette served with sliced mushrooms and salad garnish.

DESSERT

Dessert

Sherry Trifle

Classic Italian Tiramisu

Sorbet & Ice Cream

Choc Chip Ice Cream with Chocolate Sauce

Super Soft Vanilla Ice Cream

Mint Choc Chip Ice Cream

Strawberry Ice Cream

Apple Crumble

Cherry & Apple Pie

Creme Brulee

Pavlova

Chocolate Fudge Cake

Homemade Bread & Butter Pudding

A selection of British Cheeses

Gluten-free & vegan dishes available with advance notice.

BACK TO MENUS

Menu subject to availability.

We cannot guarantee our food is free of nut products.

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The New Inn Freehouse, Canterbury Road,

Etchinghill, Folkestone, Kent. CT18 8DE

Tel: 01303 862026