Friday 26th March 7.30 prompt
Ladies Dress to impress / Gentlemen, well the choice is yours (black tie appreciated)
4-Course
Dinner
To Begin Cocktail and Canapés
Starters
Salmon
Roulade
Salmon rolled with Soft Cheese and Salad Garnish
Goats Cheese, Beetroot and Black Pudding Tower
Warm
Goats Cheese, Beetroot, Black Pudding, Salad Garnish, Sweet Chilli Sauce
Melon Ball Cocktail
Duo of Melon Balls Soaked in Cointreau, Drambuie
and Raspberry Coulis
Mains
Medallions of Pork
Served on Mushroom
Mash and topped with light creamy Mushroom and Bailey's Sauce
Poached Salmon
Salmon lightly-poached
sat on a baked Swede and Parsnip Mash Rosti topped with a Cocktail Of Grammaria Sauce
