Starters
Homemade Chicken & Sweet corn Soup served with rustic bread
Melon & Mango cocktail with green grapes and a raspberry
coulis (v)
Homemade Crab & Prawn Cake
with an avocado salad
Pan Fried Field Mushrooms
stuffed with peppers, onions, tomatoes & topped with mozzarella (v)
Chef's Homemade Duck pate with Christmas chutney
Mains
Traditional Roast Turkey with pork & bacon chipolatas, honey roasted potatoes, sage stuffing, orkshire pudding
& seasonal vegetables & topped with chef's gravy
Slow Roasted best of British Beef accompanied by marmite roasties & a spring onion & black pepper squeak,
served with a beef jus
Grilled Butterfish
with a creamy prawn sauce on a bed of Mediterranean vegetables
Con fit of Duck on a sweet potato & parsnip cake, drizzled in a light plum sauce
Butternut Squash Schnitzel stuffed with Aubergine & Mediterranean
vegetables & topped with our tomato sauce & grilled Goat's cheese (v)
Desserts
Traditional Christmas Pudding & Brandy sauce
Homemade Christmas Apple Crumble with creamy
custard
Classic Creme Brulee served with
strawberries
Homemade Chocolate Bourbon
Biscuit Cheesecake
Panacotta with Christmas
berry sauce
To Finish
Coffee & Mince Pies
